Description
Madathawalu Is Another Type Of Red Rice Which Has Traditionally Been Cultivated In Sri Lanka. The Protein, Mineral And Fat Content Of These Grains Are Comparatively Higher Than Most Of The Other Heirloom Varieties Of Rice.
Madathawalu Is Another Type Of Red Rice Which Has Traditionally Been Cultivated In Sri Lanka. The Protein, Mineral And Fat Content Of These Grains Are Comparatively Higher Than Most Of The Other Heirloom Varieties Of Rice.