Description
Besan Flour Is Made From Ground Chana Dahl, A Variety Of Chickpea That’S Been Hulled And Split. This Fine, Soft Flour, Pale Creamy Yellow In Colour, Has A Slightly Nutty Flavour And Earthy Aroma.
Besan Flour Is Made From Ground Chana Dahl, A Variety Of Chickpea That’S Been Hulled And Split. This Fine, Soft Flour, Pale Creamy Yellow In Colour, Has A Slightly Nutty Flavour And Earthy Aroma.