Description
This Masala Idli Is A Mix Of Semolina, Vermicelli, Chana Dal, Cashews, Curry Leaves, Mustard, Green Chillies And Ginger. The Mix Is Combined With Yogurt To Make A Thicker Batter. The Batter Is Then Poured Into Tiered, Aluminum Idli Dishes And Cooked In A Pressure Cooker. The Easy Recipe Is Provided On The Package.