Description
Mother’S Tikka Paste Is A Blend Of Spices, Tomato Purée And Oil That’S Usually Used To Marinate Ingredients Before Cooking. In The Indian Subcontinent A Tikka Is Usually Made From Chicken Or Paneer, Which Has Been Marinated In Spices, And Then Cooked In A Tandoor. A Tikka Paste Is Often Red In Colour.