Description
Mother’s Punjabi Pachranga Pickle Is A Very Popular Punjabi Achaar And Unlike All Punjabi Pickles This Too In Made Using Mustard Oil. Pachranga Pickle As The Name Suggests Is Made Using Five Main Ingredients Like Raw Mangoes, Chick Peas, Lotus Stem, Karonda And Amlas Or Limes Which Is Pickled With Whole Spices.