Description
A North Indian Blend Of Spices To Make A Gravy-Based Fish Curry Dish. Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Ajwain, Dry Mango, Dry Ginger, Mustard, Lentils, Clove, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.