Description
Rasmalai Is Basically A Creamy And Milky Syrup That Consist Of Chenna (Cottage Cheese) Balls. The Syrup Is Purely Made From Milk, Sugar, Cream And Saffron Mixture. The Super Soft Cottage Cheese In The Recipe Is The Essence Of The Recipe And Makes It A Great Dessert For Special Occasion And Is Always Served Chilled.