Description
Gits Dal Makhani Is An Authentic Blend Of Black Gram, Bengal Gram And Red Kidney Beans That Are Slowly Cooked On Charcoal Fire For 16 Hours And Then Delicately Tempered And Seasoned With Exotic Spices And Light Cream.
Gits Dal Makhani Is An Authentic Blend Of Black Gram, Bengal Gram And Red Kidney Beans That Are Slowly Cooked On Charcoal Fire For 16 Hours And Then Delicately Tempered And Seasoned With Exotic Spices And Light Cream.