Description
Garam Masala Powder
Is A Spice Blend Widely Used In Indian Cuisine, From Curries And Lentil Dishes To Soups. Whole Spices Of Cinnamon, Mace, Peppercorns, Coriander Seeds, Cumin Seeds, And Cardamon Pods Are Toasted In A Pan To Release Their Aromatic Flavors, Then Ground To A Powder.
Garam Masala can be used alone or with the combination of other seasonings and spcies.
Garam masala is a mixture of spices can be used as a dry rub for meats or as a seasoning for lentils and vegetables.