Description
Also known as beaten rice. These rice flakes are popular across Nepal, India and Bangladesh, and often used to prepare snacks or fast food. This variety requires a longer soaking time than the fine variety and is a bit more chewy.
Also known as beaten rice. These rice flakes are popular across Nepal, India and Bangladesh, and often used to prepare snacks or fast food. This variety requires a longer soaking time than the fine variety and is a bit more chewy.